Antinori Tenuta Tignanello Solaia 2020

Medium deep ruby fairly consistent to the rim. Medium plus to high intensity with roasted bell pepper, roasted tomato, stewed black cherry and red plum. Cedar and sweet oak. Nose carries over to the palate - very pyrazine bell pepper! Also stewed darker red fruit and some black fruit. Nutmeg. Long finish. Needs more time to develop and harmonize, as the oak feels a bit heavy right now. 93 points.

*Abbreviated notes, tasted at Berry Bros. & Rudd USA “Starts of Italy” tasting.

Tasted February 27, 2026